Everybody knows that Mexicans like spicy food. Some Chinese people like spicy food too. But you could never know how different the peppers that they use are. Mexican peppers, habanero, jalapeno, and the like, are like barbarians. Chinese peppers, Hozai la and the like are like poisoners. Barbarians invite their prey; in this case your innocent taste buds, to dinner, get them drunk, then slaughter them. Poisoners, assasins, Grand Viziers, and such people, put muck in your food. The bad thing is, you don’t notice, or know that you are going to die, until after you swallow. This is what the Chinese peppers do.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment